| Champagne |
| |
125ml glass |
bottle |
| |
|
|
| Bisol Prosecco di Valdobbiadene ‘Jeio’ |
£7.25 |
£34 |
From the greatest prosecco maker; fruity and fresh. |
|
|
| |
|
|
| Forget-Brimont Premier Cru |
£9.50 |
£55 |
Dry, balanced and toasty: from ‘premier cru’ vines. |
|
|
| |
|
|
| Forget-Brimont Premier Cru Rosé |
£9.75 |
£60 |
Perfect balance between sweet luscious fruit and dry; French hauteur. |
|
|
| |
|
|
| Delamotte |
|
£65 |
| Effectively the ‘second wine’ of the legendary Salon. |
|
|
| |
|
|
| Laurent-Perrier Vintage 2002/3 |
|
£80 |
Floral, honeyed, zesty structure: a celebration champagne. |
|
|
| |
|
|
| Ruinart Blanc de Blancs |
|
£85 |
| 100% chardonnay; perfect aperitif champagne. |
|
|
| |
|
|
| Pommery Brut ‘Apanage’ Rosé |
|
£90 |
| Finesse, subtlety and style; a ‘second date pink’. |
|
|
| |
|
|
| Pol Roger Vintage 2002/3 |
|
£100 |
Lovely black fruit and biscuity balance for connoisseurs. |
|
|
| |
|
|
| Veuve Clicquot Rosé |
|
£110 |
Rich, extremely pink pink, if you get our drift; luscious. |
|
|
| |
|
|
| Bollinger Grande Année Vintage 2003 |
|
£120 |
You can feel the power of the pinot noir: commiseration champagne. |
|
|
| |
|
|
| Krug Grande Cuvée |
|
£220 |
Crafted, part oak-fermented, the greatest champagne apart from... |
|
|
| |
|
|
| Salon Vintage 1997 |
|
£350 |
| Unparalleled. |
|
|
| |
|
|