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| Download a PDF of the current Milk & Honey food menu here. |
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| Land |
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| Spring Lamb Chops |
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£14 |
| Succulent lamb chops, ratatouille. |
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| Duck |
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£14 |
| Breast of Gressingham duck,Widley honey, roasted vegetables. |
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| Cheese Plate |
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£7 |
| British cheeses, a selection of biscuits, grape chutney & celery. |
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| Cured Meats |
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£16 |
| Aragon Serrano ham, salchichon, chorizo, lomo enbuchado, olives, gherkins.
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| Sides |
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£3 ea |
| Edamame |
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| Shoestring fries |
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| Marinated olives |
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| Sea |
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| Smoked Salmon |
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£12 |
| Loch Fyne smoked salmon, horseradish cream, capers, rye bread. |
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| Tuna |
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£14 |
| Seared tuna, salad nicoise, soft hen egg. |
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| Tiger Prawns |
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£10 |
| Pan fried tiger prawns with garlic & chilli olive oil. |
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| Oysters |
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£11/£20 |
| Rossmore rock oysters, shallot & raspberry vinegar. |
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| Vegetarian |
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| Mezze Block |
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£14 |
| Artichoke heart, olives, hummous, pitta, pickles, spiced aubergines & pappadums. |
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| Crudités |
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£5 |
| Selection of spring vegetables, jalapeno relish, sour cream & chives. |
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