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| Download a PDF of the current Milk & Honey food menu here. | ||
| Land | ||
| Spring Lamb Chops | £14 | |
| Succulent lamb chops, ratatouille. | ||
| Duck | £14 | |
| Breast of Gressingham duck,Widley honey, roasted vegetables. | ||
| Cheese Plate | £7 | |
| British cheeses, a selection of biscuits, grape chutney & celery. | ||
| Cured Meats | £16 | |
| Aragon Serrano ham, salchichon, chorizo, lomo enbuchado, olives, gherkins. | ||
| Sides | £3 ea | |
| Edamame | ||
| Shoestring fries | ||
| Marinated olives | ||
| Sea | ||
| Smoked Salmon | £12 | |
| Loch Fyne smoked salmon, horseradish cream, capers, rye bread. | ||
| Tuna | £14 | |
| Seared tuna, salad nicoise, soft hen egg. | ||
| Tiger Prawns | £10 | |
| Pan fried tiger prawns with garlic & chilli olive oil. | ||
| Oysters | £11/£20 | |
| Rossmore rock oysters, shallot & raspberry vinegar. | ||
| Vegetarian | ||
| Mezze Block | £14 | |
| Artichoke heart, olives, hummous, pitta, pickles, spiced aubergines & pappadums. | ||
| Crudités | £5 | |
| Selection of spring vegetables, jalapeno relish, sour cream & chives. | ||