Cocktails and Drinks

Best Bar 2003 at the UK Bar Awards
Best Bar 2004 at the UK Bar Awards
Time Out Bar of the Year 2004
Observer 'Best Place to Drink in Britain' in 2004
World's Best Bar 2008 Bartender Magazine
World's Best Bar 2009 Bartender Magazine
World's Best Bar 2009 Drinks International
World's Best Bar 2010 Drinks International

At Milk & Honey we have a passion for making the highest quality drinks using the best ingredients, and the finest, often painstaking, methods.

Every afternoon, we squeeze oranges, lemons, limes and pineapples by hand. We press our own ginger to make our house ginger beer. We don’t use any juice or extract that we haven’t made ourselves (hence no cranberry juice), because the drinks taste fresher and better that way.

We put most of our glassware and all of our mixing glasses in freezers set to -30C to keep drinks cold during the delicate preparation phase. We count the times we shake or stir to ensure the perfect mix without excessive dilution.

If you’re in The Red Room, you’ll be served drinks containing jagged wedges of ice. We cut these by hand with an ice pick from blocks of ice made from mineral water. Ice like this is denser, colder and clearer, and chills your drink perfectly without diluting it too much.

We have also put together a collection of great value wines, champagnes, whiskies, armagnacs and other digestifs. 

Download The Drinks Menu here